How To Snack Without Getting Fat

By Ahmed Hajouj.


Did you know that when you are on a diet, if you eat something and no one sees you - it doesn’t contain any calories! Of course that's not true...but it is how many of us think!

Do you eat when you are bored, upset or angry? Do you find that every day requires a chocolate bar to get you through the afternoon? If you are trying to lose weight, you may feel guilty about snacks. As a weight loss coach, I find some folk (particularly women) laugh nervously when I ask them what happens to their food consumption around 4pm. This often is the time of the day when the “Snack Monster” takes control of them! Some berate themselves for being weak, out of control and without discipline. They either eventually give up on their diet altogether or develop counter thoughts so they don’t feel so bad. “It didn’t really matter - it is fat free”. Or, “if no one notices, the calories don’t count”.

The good news is that a healthy eating programme leading to weight does not have to be like this. You can lose weight without being hungry or guilty! It’s possible to take control of the “Snack Monster” and healthy snacking can lead you to weight loss success, not failure. So instead of being full of regret about snacking, choose your snacks wisely and have more energy and vitality, without the guilt.

The keys to healthy snacking are to select foods that:
* Can satisfy your hunger,
* Supply your body with energy, and
* Provide important nutrients

Look for foods that contain the following:

* Whole grains.< Whole-grain snacks are rich in complex carbohydrates and fibre, which give you immediate energy that has some staying power. Consider items such as low-fat whole-grain crackers and whole-grain crispbreads.

* Fruits and vegetables. Eating fruits and vegetables provides a feeling of fullness with no fat and only a small amount of calories. They also provide vitamins, minerals, fibre and other nutrients.

* Nuts and seeds. Nuts and seeds are a good source of protein, which helps keep you feeling fuller longer. Nuts and seeds are high in calories, however, so don't eat them in large quantities.

* Low-fat dairy products. Cheese, yogurt and other dairy products are good sources of calcium, protein, and other nutrients. Be sure to choose low fat versions.

Prepare for your week and have a range of healthy snacks on hand at home or in the office and snack on healthy choices with peace of mind.

Healthy Raw Food Diet

By Ahmed Hajouj.


Raw food has become very popular these days and for some very good reasons. I will attend several of them in this article.  Raw food is a vegetarian food which is not baked, cooked or heated over 48 Celsius, about 120 Fahrenheit, degrees. Raw food can be categorized into four main groups: vegetables and fruits, sprouts of all kinds, dehydrated breads and fruits, and fermented food with friendly germs.  In this article I will discuss how one should start to consume raw food for healthy raw food diet.

It is a known fact that since 1500 BC famous people consumed raw food among them you can find: Leonardo de Vinci, Russo, Hippocrates, Tolstoy, and many more.  Today many famous people follow their footsteps and consume raw food as a healthier way of life and maintaining great appearance as a bonus.                 

Before we start consuming raw food we need to better understand the biggest advantage in eating living food. In one word: Enzymes.  When the food is heated over 48 degrees all enzymes died and we loose their blessed work.  Enzymes are created by our body to support it in some of the most crucial tasks our body performs.  They help in adjusting the food and consume less food but enjoy better feeding.  Unlike heavy cooked food which is less nutritious. 

One of the most important side affects of consuming raw food is maintaining balanced body weight.  This is not the subject of this article but over weight problems are well known: blood pressure, heart disease, etc.  We can benefit from the following if we keep in normal weight: improved immunity system, better night sleep, higher energy, and better digestion system, avoid skin disease, less fat in your blood, and live longer.

Another important element is consuming the correct blend of foods without mixing wrong types of foods.  It is important to avoid mixing of vegetables and fruits, sweet fruits and sour fruits, fat and fruits.  The reason is that every food group is digested by a different enzyme.  The mixing could relate to a swollen stomach and unpleasant heavy feeling and an urge to take a nap while you have just eaten and should feel a live and energetic.

I hope that by now you are convinced that consuming raw food could change your life for the better.  But how should you start consuming raw food?  Here are few quick tips on how should you start to change your diet:
• Instead of taking foods out, start with adding raw foods to your diet.
• Drink only natural squeezed juices. Especially green juice made from celery, cucumber, and green leafs. (Try cucumber, celery, green leafs, some ginger, and ¼ of lemon).
• Start your lunch and dinner with a big salad. Add nuts and seeds.
• Start eating nuts, almonds, and seeds as snacks.  Or some fruit.
• Start to remove slowly processed food. At start 20 percent raw and 80 percent not and slowly change the relation.

Please note that in time when you start consuming only raw food your body will start to clean all toxics and it could be accompanied by bad breath, gazes, etc.  This is normal and a sign that your body is getting one step closer to a healthy clean state.

Please consult your doctor before performing any change to your diet to make sure your diet fits your medical condition.

Eat Fat - Lose Weight!! The Incredible Oils That Actually Aid Weight Loss!

Copyright 2006 Sylvia Riley

The notion of ‘healthy fats’ is becoming increasingly acknowledged. The idea that some fats may actually help you loose weight however, is a little further-fetched, and yet It appears this seeming paradox is indeed the case. As will be explored, both coconut oil and omega-3 oil can speed up metabolism and accelerate the burning of fats in the body.

Distinguishing between fats is imperative for optimum health and weight. Saturated animal fats are notoriously linked to obesity, heart disease and cancer. Hydrogenated fats as found in chocolates, baked products and margarines are even worse and contain trans fats, the most harmful fats of all. Refined cooking oils are also detrimental, with harsh processing methods altering oil molecules and creating toxins and free radicals.

Natural cold-pressed oils such as nut, seed, olive and fish oils, contain healthy essential fatty acids, monounsaturated fats, nutrients and phytochemicals that serve the body.

Coconut oil is also supremely healthy; a saturated fat structurally different from animal saturated fats containing medium-chain as opposed to long-chain fatty acids. These molecules are small enough to be absorbed directly into the liver and used as an immediate source of energy by the body. They place no strain on the digestive system and their availability for metabolism means they are not likely to be stored as fat (unlike high-calorie cholesterol-heavy long-chain animal fats).

Coconut oil has a plethora of noted health benefits. It houses lauric acid, an antimicrobial fatty acid that fights bacteria, viruses and fungi. Some more surprising benefits include an ability to lower cholesterol, reduce the risk of heart disease and actually stimulate weight loss. It has also been found to benefit conditions such as diabetes, chronic fatigue and fibromyalgia, digestive disorders and thyroid imbalances.

Dr. Weston A Price, the Darwin of nutrition writes: ‘Replacing the fats you now eat with coconut oil may be the wisest decision you can make to lose excess body fat…Yes, there is a dietary fat that can actually help you take off unwanted pounds. Coconut oil can quite literally be called a low-fat fat.’

In the 1940’s farmers discovered that attempts to fatten up their animals with coconut oil produced the opposite effect; they became leaner and more active. Ironically, with the demand for leaner meat today, they are now using coconut oil for this exact purpose.

Raymond Peat MD, author of Coconut Oil and Its Virtues concludes, ‘The anti-obesity effect of coconut oil is clear in all of the animal studies, and in my friends who eat it regularly.’

Omega-3 oil is another virtuous fat that can actually speed up the burning of fats in the body and hence aid weight loss. Omega-3 oil serves numerous bodily processes and is particularly beneficial to the immune system and heart as well as arthritis, skin conditions, pre-menstrual tension, mental function, improving memory and reducing depressive symptoms.

One of the main reasons omega 3 oil increases fat metabolism is because of its effects on insulin, significantly reducing it’s levels in the body. Insulin inhibits the enzyme lipase which breaks down fat for use as energy and activates an enzyme that converts carbohydrate into fat. Insulin promotes the use of fat for storage and reduces the use of fat for fuel, hence lower insulin levels mean a greater conversion of fat for energy rather than storage.

Omega-3 oil is found in cold-water fish such as sardines, salmon, herring and mackerel as well as plant sources such as flax seeds (the richest plant source), walnuts, pumpkin seeds, mustard seeds, green-leafed vegetables and spirulina.

Easy To Follow Weight Loss Tips

By Ahmed Hajouj.


Achieving weight loss is not that easy. It needs a good strategy, planning and motivation to lose weight. Some of the weight loss tips, which can be followed at ease, are listed here to stay healthy as well as to stay fit with a perfect body figure.

Eating the right way helps achieving weight loss goals. Taking meals in smaller amounts, frequently helps in being energetic all the day and prevents from eating more.

Eating out is often associated with obesity as when dining outside, most of the people don’t check what they eat. Hence, to achieve weight loss, it is better to avoid dining outside.

Break fast should not be skipped as it has been found out that, people who do not skip their break fast are very successful in losing weight. If break fast is skipped the bodily metabolism slows down and when food is taken during lunch, it results in increased insulin levels and in turn weight gain.

It is good to stay away from beverages rich in fat and sugar as they will increase the insulin levels in the blood, while caffeine content can lead to dehydration.

Diet strategy can be planned in such a way that, without having to cut the favorite foods, they can be consumed in smaller portions along with healthy fresh vegetables or fruits to get a filled up feeling. By this way, the nutritional value of the food consumed is increased and fat rich foods are minimized.

Increased consumption of protein helps in burning the calories and avoids the storage of fat in the body. Protein supplements also help in building and preserving lean muscles.

Water plays an important role in weight loss as water hydrates the organs and the body. It suppresses hunger pangs, and can be taken in more amounts to get a filled up feeling.

Plan how you want your diet plan to be, adhere to it strictly and it is advised to keep a log for noting down what you eat and the amounts you eat with the weight measurement every week to analyze if you are progressing or not. Stay motivated while going through weight loss measures to attain success.

If weight is lost the healthy way, it benefits the person with a lower blood pressure, being able to be energetic in spite of controlled intake, healthy heart and organs, better body figure, less stress made on the bones, joints and muscles, and the most important of all stress free.